Spinach Avocado Smoothie
This rich, velvety smoothie blends iron-packed spinach, heart-healthy avocado, and almond butter for sustained energy and satiety. The healthy fats help curb cravings, while the natural sweetness of honey makes it feel indulgent without the guilt. Perfect as a midday pick-me-up or a light meal that supports healthy weight loss.
Equipment
- juicer blender
Ingredients
- 1 cup spinach
- 1/2 avocado
- 1 cup almond milk
- 1 tbsp almond butter
- 1 tbs honey
Instructions
- Blend all ingredients until creamy.
- Serve chilled.
Notes
- Use ripe avocado for a smoother, creamier texture.
- For extra protein, add a scoop of unflavored or vanilla protein powder.
- Replace honey with stevia or skip it entirely for a lower-sugar version.
- Swap almond milk for soy milk to increase protein content.
- Add a pinch of cinnamon or ginger for extra flavor and metabolism support.
- Best served immediately, but can be stored in the fridge for up to 12 hours.